SEABOURN OVATION - Solis Restaurant

“ A job well done by the Trimline team in the short amount of time we had. They did an amazing job with everything that was asked. Very professional and high quality of work. ”

- Linh Nguyen, Interior Manager at Seabourn

Restaurant transformation across Seabourn fleet

The Trimline team joined Seabourn Ovation in the Caribbean to carry out the 5-day restaurant transformation while the ship was in service. This was the second of four Solis Restaurants we are creating for the Seabourn fleet.

Works included replacement of all carpets, installation of a feature tiled wall behind the bar, installation of new Roman blinds, recovering of extensive seating both inside and outside. New Amorphous mirrors and pots, plants and pottery were also installed creating a welcoming entrance area.

20
People

5
Days

318
Products

203
Tasks

1180
Hrs Work

< £250k
Value

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